Our Lunch Menu | Our Dinner Menu | Our Drinks Menu

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APPETIZERS

Nello’s Famous Calamari Steak
Tender Calamari Steak, Breaded in Panko, Parmesan, and Herbs, Fried And Served With
Jalapeno Cream Sauce or Marinara (both, add $1)
9

Daniela’s Santa Fe Guacamole
Avocados, Onions, Garlic, Cilantro, Tomatoes,Jalapenos, and Lime Juice
with White Corn Chips (While it lasts, fresh daily!)
One Scoop 5 • Two Scoops 9

Grilled Sea Scallops
With Lemon Caper Tarragon Cream
11

Shrimp, Bacon, and Sweet Corn Cakes
Two Shrimp Cakes With Remoulade Sauce
12

Ravioli Trio Appetizer
Two Wild Mushroom, Two Sweet Corn, and TwoVeggie Medley Raviolis with Nello’s Alfredo Sauce
12

Chef Mike’s Ceviche
Bay Scallops and Baby Shrimp Marinated in Fresh Lime Juice with Onion, Cucumber,
Cilantro, and Tomato. Served with a Small Scoop of Guacamole and
White Tortilla Chips
12

Onion Rings
Deep Fried Onions with a Creamy Cracked Red Pepper Sauce
6

Spinach and Artichoke Dip (for two)
Fresh Spinach, Artichoke Hearts, Parmesan and Romano Cheeses served With Freshly Baked Bread
8

Buffalo Wings
Mild, Oriental, Barbeque, Hot, or Blazing! Served with Celery and Sherried Blue Cheese Dressing
8

Wild Mushroom Ravioli
With Leek Vermouth Cream Sauce
11

Nello’s Shrimp Cocktail
Six Large Tiger Shrimp Served With Chef Mike’s Cocktail Sauce
11

NELLO’S DINNER SOUPS AND SALADS

FRENCH ONION SOUP
Cup 4 • Bowl 8

SOUP DU JOUR
Ask Your Waiter

EAT YOUR GREENS
Salad of Organic Greens, Cucumbers, and Tomatoes
Small 4 • Large 8

ITALIAN OLIVE SALAD
Mixed Greens with Dressing of Capers, Olives, Anchovies, and Parmigiano-Reggiano,
with a Parmesan Garlic Bruschetta
Small 5 • Large 9

BLUE CHEESE WEDGE
Old Fashioned Favorite: Iceberg Lettuce and SherriedDanish Blue Cheese Dressing
6
Add Red Onion & Bacon 1.50

NELLO’S MANGO SPINACH SALAD
With Candied Walnut Crusted Goat Cheese, Cranberries, Sliced Mangos,and
Raspberry Grapeseed Oil Dressing
Small 8 • Large 12

TRADITIONAL CAESAR SALAD
Romaine Lettuce, and Homemade Garlic Croutons withHouse Caesar Salad Dressing
Small 5 • Large 9

GRILLED HONEY CRISP APPLE SALAD
Over Arugula with Danish Blue Cheese, Candied Walnuts,And Raspberry Vinaigrette
Small 8 • Large 12

ADDITIONS:
Grilled Chicken Breast 4
Grilled Tiger Shrimp 7
6 oz Black Angus Sirloin 8
3 Grilled Jumbo Sea Scallops 9

GRILLED FRESH KING SALMON OR GRILLED FRESH AHI SALAD
8 oz Citrus Marinated Salmon or Ahi (from Honolulu Fish Co) over Organic Spring Mix
With Avocado, Hearts of Palm, Cucumbers, and Tomato.
Finished WithGreen Goddess Aioli
Salmon Salad 16 • Ahi Salad 22

ORIENTAL SEA SCALLOP SALAD
Four Large Marinated Grilled Sea Scallops over Organic Spring Mix with Mandarin Oranges,
Crispy Wontons, Red Onions, Peanuts, and a Ginger Sesame Peanut Vinaigrette
17

Extra Bread Basket
1
(1st Basket Complimentary)

NELLO’S DINNER ENTREES

BEEF, VEAL, AND PORK

GRILLED HARRIS RANCH 7 OZ FILET OR 12 OZ NEW YORK STEAK
Grilled and Served with Choice of Garlic Butter, Sauce Nello (A Mushroom, White Wine,
and Tomato Demiglaze) or Creamed Pearl Onion Sauce
Filet 28 NY 27
Add: Sauteed Mushrooms 2 Caramelized Onions 2 Grilled Shrimp 7

TRADITIONAL VEAL PICCATTA
Pan Seared Veal Scallopini Deglazed in White Wine, Served on Angel Hair Pasta in a
Lemon Caper Cream Sauce
24

PORK HAVANA
Grilled Pork Tenderloin with Ancho Tequila Cream Sauce, Avocado, Sour Cream and Black Bean Salsa Served with a Flour Tortilla
19

HARRIS RANCH BLACK ANGUS BURGER
On a Toasted Kaiser Roll with Lettuce, Tomato, and Pickle
10
Extras $1 each: Swiss,Cheddar, Blue Cheese, Pepperjack, Mushrooms, or Apple Wood Smoked Bacon

SEAFOOD AND SHELLFISH

GRILLED FRESH TOMBO AHI FILET
(FROM HONOLULU FISH CO)
Served Over Angel Hair Pasta Tossed With Olive Oil, Garlic, Artichokes, Asparagus and Spinach
With Emmental Cheese and Port Sauce
22

SHRIMP SCAMPI
Large Shrimp Sauteed in Garlic Lemon Butter Over Angel Hair Pasta
18

BLACKENED OR MARINATED GRILLED SALMON
Served Medium, Topped With Choice of Spinach Pecan Pestoor
Mushroom Artichoke Heart Cream Sauce
20

FRESH MAHI MAHI & SHRIMP COMBO
Grilled Mahi Mahi Filet with Two Tiger Shrimp in a Shrimp Beurre Blanc Sauce
24

NELLO’S DINNER ENTREES

CHICKENPAN SEARED CHICKEN BREAST
With a Leek Vermouth Cream Sauce
17

CHICKEN SCALLOPPINI PICATTA
Thinly Pounded Chicken Scallopini Deglazed in White Wine served overAngel Hair Pasta
in Lemon Caper Cream Sauce
17

NELLO’S CHICKEN ROLLETINI
Chicken Breast Pounded Thin and Stuffed With Ham, Mushrooms, and Provolone Cheese,
Finished with Southern ItalianTomato Caper Sauce
18

PASTALASAGNA BOLOGNESE
Fresh Pasta, House Meat Sauce, Mozzarella and Ricotta, Finished with Pecorino Romano
16

PASTA
Fettuccini with Marinara, Alfredo Sauce , Lemon Caper Cream, or Garlic and Olive Oil
12
Add Jumbo Sea Scallops 9
Add Tiger Shrimp 7
Add Grilled Chicken 4

PORTOBELLO PASTA
Marinated Grilled Portobello Mushroom, Artichokes, Sun Dried Tomatoes, Feta Cheese, Basil, and Vegetables Du JourWith Extra Virgin Olive Oil and Garlic
15

FETTUCCINI
With Nello’s Spinach Pecan Pesto
13
Add Jumbo Sea Scallops 9
Add Tiger Shrimp 7
Add Grilled Chicken 4

NELLO’S PESTO ROASTED VEGGIE LASAGNA
Roasted Portobellos, Red Bells, Squashes, Garlic, Artichoke Hearts, and Onions Layered in Lasagna Noodles with Pesto, Ricotta and Mozzarella, Finished withSwiss Cheese Mornay Sauce
16

Parties of 6 or More Will Include An 18% Gratuity

Our Lunch Menu | Our Dinner Menu | Our Drinks Menu