Pagosa Coffee House & Restaurant
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lunch menu pagosa springs la tazza
Our Lunch Menu | Our Dinner Menu | Our Drinks Menu

Click here to download our PRINTABLE Lunch Menu

STARTERS

SANTA FE GUACAMOLE
With White Tortilla Chips
One Scoop  5    Two Scoops  9

FRENCH ONION SOUP
Cup  4    Bowl  8

SOUP OF THE DAY
Ask Your Server

ONION RINGS
Deep Fried Onions with a Creamy Cracked Pepper Sauce
6

BUFFALO WINGS
Mild, Oriental, Barbeque, Hot, or Blazing! Served with Celery
and Sherried Blue Cheese Dressing
8

CHEF MIKE’S CEVICHE
Bay Scallops and Baby Shrimp Marinated in Fresh Lime Juice
With Onion, Cucumber, Cilantro, and Tomato. Served With a Small
Scoop of Guacamole and White Tortilla Chips  
12


PASTAS

LASAGNA BOLOGNESE
A Generous Portion of Fresh Pasta, House Meat Sauce, Mozzarella, and Ricotta Cheeses,
Finished with Peccorino Romano   

16

NELLO’S PESTO ROASTED VEGGIE LASAGNA  
Roasted Portobellos, Red Bells, Squashes, Garlic, Artichoke Hearts, and Onions
Layered in Lasagna Noodles with Pesto, Ricotta and Mozzarella,
Finished with Swiss Cheese Mornay Sauce  

16

FETTUCCINI
With Your Choice of Nello’s Alfredo Sauce, Lemon Caper Cream Sauce, Marinara,
or Toasted Pecan Pesto with Romano Cheese

11

Add Grilled Chicken Breast
Add 5oz Black Angus Steak
Add Tiger Shrimp  6


SALADS

EAT YOUR GREENS
Organic Greens, Cucumbers, and Grape Tomatoes. Choice of House Dressings: Roasted Shallot Vinaigrette, Dark Balsamic Vinaigrette, Buttermilk Ranch, or Sherried Danish Blue Cheese.
Small   4      Large   8

ITALIAN OLIVE SALAD 
Mixed Greens with Dressing of Capers, Olives, Anchovies, and Parmigiano-Reggiano
and Parmesan-Garlic Bruschetta
.
         Small   5     Large    9

CAESAR SALAD
Romaine Lettuce and Garlic Croutons Tossed in a Traditional Caesar Dressing.           
Small   5      Large   9

NELLO’S MANGO SPINACH SALAD 
With Candied Walnut Crusted Goat Cheese, Cranberries, Sliced Mangos, and
Raspberry Grapeseed Oil Dressing  
Small  8     Large  12

GRILLED HONEY CRISP APPLE SALAD 
Served over Fresh Arugula with Candied Walnuts, Danish Blue Cheese, and
Raspberry Vinaigrette 
Small  8     Large  12

CLASSIC BLUE CHEESE WEDGE
Old Fashioned Favorite: Iceberg Lettuce, Grape Tomatoes,
Sherried Danish Blue Cheese Dressing

Add Bacon & Red Onion 1.50

Salad Additions:    6 oz. Black Angus Sirloin  8
Grilled Chicken Breast 4    8oz Salmon 10     Grilled Tiger Shrimp 6

GRILLED FRESH ATLANTIC KING SALMON or FRESH GRILLED TOMBO AHI SALAD
Choice of Citrus Soy Marinated Salmon or Tombo Served over Baby Spring Mix
with Avocado, Hearts of Palm, Cucumbers, and Tomatoes.
Finished with Green Goddess Aioli

Salmon Salad     16   
Tombo Ahi (Fresh From Honolulu Fish Co)   22

HOT FRIED CHICKEN SALAD
Deep Fried Chicken Strips Tossed with Romaine Lettuce, Grilled Onions,
and a Honey Mustard Sesame Dressing
10

ORIENTAL SEA SCALLOP SALAD
Four Large Marinated Grilled Sea Scallops over Organic Spring Mix with Mandarin Oranges,
Crispy Wontons, Red Onions, Peanuts, and Ginger Sesame Peanut Vinagrette

17


SANDWICHES, BURGERS, AND WRAPS
(Served with choice of French Fries, Sweet Potato Fries, Fresh Fruit, or Sweet Coleslaw)

RUSTIC ROSEMARY FOCCACIA GRILLED CHICKEN SANDWICH
With Sundried Tomato Pesto Sour Cream, Manchego Cheese, Avocado, and Sprouts
11

NELLO’S BLACK ANGUS SIRLOIN SANDWICH
Grilled Sirloin Steak Topped with Caramelized Onions and Mushrooms on Foccacia Bread
14

GRILLED FRESH MAHI MAHI SANDWICH
With Cilantro Lime Wasabi Mayo on a Whole Wheat Bun
13

GRILLED  VEGGIE WRAP
Grilled Squash, Portabellos, Red Onions, and Red Peppers,
With Herb Cream Cheese and Fresh Spinach
 9

SPICY BLACKENED CHICKEN WRAP
Blackened Chicken Breast, Bacon, Pepper Jack Cheese, Lettuce and Ranch Dressing
Wrapped in a Flour Tortilla
10

WARM VIRGINIA HAM AND BRIE MELT
With Nello’s Mango Chutney and served on a Fresh Baguette
11

HARRIS RANCH BLACK ANGUS BURGER 
8oz On a Toasted Kaiser Roll with Lettuce, Tomato, Onion, Pickle
10
Extras $1 each : Swiss, Cheddar, Mushrooms, Blue Cheese, PepperJack, Brie,
Apple Wood Smoked Bacon, Green Chili

THE CHEF MIKE BURGER  
8oz with Crunchy Peanut Butter and Bacon
12

THE CHEF STEVE “BACON, EGG, & CHEESE” BURGER  
8oz with Crispy Bacon, Cheddar Cheese, and a Fried Egg Sunny Side Up
14

THE JUICY GOOSEY BURGER!
Two 8oz Patties Stuffed with Your Choice of Cheese.
A REAL Meal of a Pound of Harris Ranch Beef!
16

APPLEWOOD SMOKED BACON & AVOCADO BLT
Thick Sliced Bacon on Whole Wheat Toast with Lettuce, Tomato,
Sliced Haas Avocado and Mayonnaise
9

OVEN  ROASTED TURKEY CLUB
Roasted Turkey, Apple Wood Smoked Bacon, Swiss Cheese, Avocado, Lettuce, Tomato,
and Lingonberry Mayo on Whole Wheat Bread
11

 

Parties of 6 or More Will Include An 18% Gratuity

Our Lunch Menu | Our Dinner Menu | Our Drinks Menu

 

 
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